Location: Baan Thai Cookery School, Chiang Mai
In total we were a mixed group of twelve made up of people from the USA, South Africa, France, Germany and the UK. We started with a trip to the local market where we were introduced to many of the ingredients that form the backbone of Thai Cooking.
Back at the school we had to choose four dishes to prepare from scratch. We then split into groups to be taken through how to prepare and cook our selections. It was great fun, with everyone having to suffer the consequences of eating the food that they had prepared, especially where they’d been a bit too generous with the chilli – ourselves included!
Here’s some of the dishes we prepared………..
Pretty damn good, even if I say so myself!