Gastro with Gusto

I’ve been resisting the temptation to share some of the more exotic culinary delights of SE Asia, however I think I’ve now managed to come up with a menu that reflects some of the best local produce the region has to offer

Appetiser – Fried Insects

Main Course – choice of Fresh Frogs or BBQ Pig Entrails

Dessert – Duck Embryo

After Dinner Liqueur – Snake Whisky

Bon appetit!

 

 

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